We slept in thanks to the total darkness offered by the windowless basement bunk bed room which Abe so enjoyed as a child – Arielle less so because it always feels like the middle of the night. We got ready for Father’s Day, and Arielle went out to buy some fruits and veggies that she was thrilled to platter given that we hadn’t hosted a meal in months. Abe thought the blueberries were especially delicious, but her pride and joy were the pineapple and watermelon that she put back into their rinds to serve after she cut them. We had some reheated bagels, which were still better than most fresh bread across the country, and lox for breakfast before the rest of the family arrived. Donald, Nancy, Hannah, Sharon, Rachel, and Laura all arrived, and we spent the afternoon hanging out by the pool.
We went back to Butera’s for a delicious early dinner. Arielle got cauliflower pizza and shared some of Hannah’s penne alla vodka, while Abe got the same steak he had eaten the night before.
We left around 6:30pm, and it only took us about an hour and twenty minutes to get back to Westchester. We were thrilled to have made it back to our point of origin, with one week to relax before our next big trip: Europe!
Approximate number of miles covered: 64
Day 3.24: Kent, OH to Syosset, NY
We got up early to leave by 9am. Aaron woke up to say goodbye just as we left, but Liz did not in fact join us for the farmer’s market. We got on the road for a long drive through the entire state of Pennsylvania, which took us hours. We did pass a sign for Punxsutawney, which got Arielle excited.
After passing many Sheetz locations, we finally found a Wawa and couldn’t have been more excited. We each got a banana cream smoothie and Arielle got her huge iced coffee. Abe ate the leftover tagine and we continued along, crossing into New Jersey, where we began to hit traffic. We slowly crossed the George Washington Bridge, entering New York, and miraculously made it to Long Island by 6:30pm.
We dropped our stuff off at the home of Pop-Pop, Abe’s grandfather, and went out with him to Butera’s, his preferred dining establishment. Arielle got an eggplant rollatini appetizer and a Caesar salad, and Abe got a steak.
For dessert, we enjoyed a chocolate chip pie to go with ice cream on the side (packaged tightly in a to-go container). We went back to the house and spent some time together before going to sleep.
Approximate number of miles covered: 461
After passing many Sheetz locations, we finally found a Wawa and couldn’t have been more excited. We each got a banana cream smoothie and Arielle got her huge iced coffee. Abe ate the leftover tagine and we continued along, crossing into New Jersey, where we began to hit traffic. We slowly crossed the George Washington Bridge, entering New York, and miraculously made it to Long Island by 6:30pm.
We dropped our stuff off at the home of Pop-Pop, Abe’s grandfather, and went out with him to Butera’s, his preferred dining establishment. Arielle got an eggplant rollatini appetizer and a Caesar salad, and Abe got a steak.
For dessert, we enjoyed a chocolate chip pie to go with ice cream on the side (packaged tightly in a to-go container). We went back to the house and spent some time together before going to sleep.
Approximate number of miles covered: 461
Day 3.23: Chesterton, IN to Kent, OH
We got up and tried to work out in the hotel fitness center, but the machines were mostly broken, which was regrettable. We did spend some time swimming laps in the pool, then had breakfast and got ready for the day. We knew that Tropical Smoothie Café, the chain we had discovered in Arkansas back in February and then visited again in Michigan, was offering a free Sunshine Smoothie to anyone wearing flip-flops on National Flip Flop Day, which happened to be this very day. We were fortunate to be able to locate a store outside Youngstown, Ohio.
Our drive technically only took us from Indiana to Ohio, but when we got off to stop at a rest area at one point we past a sing thanking us for visiting Michigan, which we obviously did only very briefly. We had to wait a while for the smoothies because it was crowded, but they were pretty good and it was nice to have something to break up the drive. We made it to Kent without hitting any traffic and headed to the supermarket, where we found the largest watermelon we’d ever seen for only $5! We arrived at Aaron and Liz’s three weeks after we had last been there with not too much time to spare before dinner. Aaron made a delicious tagine (some of which Abe took home the next day), and we met an eclectic crowd of guests for the Shabbat dinner he had organized. We experienced lots of musical moments during the brief Shabbat service and dinner, and we played Jewish geography with Aaron’s rabbi friend and future rabbi friend.
We also met a visiting student from Alaska who was preparing to go hunt a wolf. We didn’t realize how late it was by the time everyone left. It was after 2am, and Liz insisted that she’d be up in the morning to go with us to the farmer’s market before we left. Because we wanted to get on the road early in the morning, we went right to bed.
Approximate number of miles covered: 338
Our drive technically only took us from Indiana to Ohio, but when we got off to stop at a rest area at one point we past a sing thanking us for visiting Michigan, which we obviously did only very briefly. We had to wait a while for the smoothies because it was crowded, but they were pretty good and it was nice to have something to break up the drive. We made it to Kent without hitting any traffic and headed to the supermarket, where we found the largest watermelon we’d ever seen for only $5! We arrived at Aaron and Liz’s three weeks after we had last been there with not too much time to spare before dinner. Aaron made a delicious tagine (some of which Abe took home the next day), and we met an eclectic crowd of guests for the Shabbat dinner he had organized. We experienced lots of musical moments during the brief Shabbat service and dinner, and we played Jewish geography with Aaron’s rabbi friend and future rabbi friend.
We also met a visiting student from Alaska who was preparing to go hunt a wolf. We didn’t realize how late it was by the time everyone left. It was after 2am, and Liz insisted that she’d be up in the morning to go with us to the farmer’s market before we left. Because we wanted to get on the road early in the morning, we went right to bed.
Approximate number of miles covered: 338
Day 3.22: Chicago, IL to Chesterton, IN
We woke up in the morning and spent a short time socializing with Ezra before packing up and heading back to the garage to get our car. We hit some traffic leaving Chicago, but before we knew it, we were in Indiana.
It took us a little over an hour to make it to the Best Western Indian Oak in Chesterton, Indiana. It was raining, which we thought would sour our plans to explore the newest national park, Indiana Dunes, but the day ended up going quite well. The hotel let us check in before 11am, which was amazing, so we were able to relax a bit. It was a nice hotel, though for some reason there was no elevator, so we carried our many belongings up the stairs to the second floor. We drove a few minutes to the North Side Diner, where we had an amazing brunch. At this old-fashioned establishment, Abe got a banana milkshake, and we ordered two different types of potatoes (hashbrowns and tater tots) to go with our meals, French toast and a veggie omelet. Arielle’s meal also came with a biscuit. Everything was delicious. It’s nice to find places like this in the middle of the country!
Next, we drove to the national park, though we got lost on the way and ended up in the state park of the same name, which has an entrance fee not covered by the annual national parks pass. We were able to figure out where we were and made it to the national park, where we had been told to drive along one particular street that was right on the water. We passed a number of insanely huge lakefront houses, and found it to be really windy and chilly outside but still quite beautiful. We got out of the car once or twice before driving to another part of the park, where we were able to see the skyline of Chicago in the far distance. We made a couple wrong turns on the way, but eventually found it. It seemed like a bad idea to walk down the boardwalk since it was very wet.
We went food shopping and to CVS on our way back to the hotel, and bought some Indiana muffins for our next hosts. We drove across the street to Craft House, a restaurant that had told us on the phone that what they called the “Incredible Burger” was indeed the Impossible Burger that Arielle loves so much. It turned out that it wasn’t the case (likely the Beyond), but it was still good. Abe got salmon, which was very tasty, and while we were waiting for the food to be made, we walked back to the hotel to get Arielle’s water bottle and get some more steps in. Once the food was ready, we drove to that same spot where we had earlier been able to see the Chicago skyline, and ate our dinner overlooking the incredible sunset. The boardwalk was dry enough for us to walk it now, but we had to be careful not to be splashed every once in a while. We stuck around for a while and enjoyed the sunset fully before driving back to our hotel and heading to bed.
Approximate number of miles covered: 58
It took us a little over an hour to make it to the Best Western Indian Oak in Chesterton, Indiana. It was raining, which we thought would sour our plans to explore the newest national park, Indiana Dunes, but the day ended up going quite well. The hotel let us check in before 11am, which was amazing, so we were able to relax a bit. It was a nice hotel, though for some reason there was no elevator, so we carried our many belongings up the stairs to the second floor. We drove a few minutes to the North Side Diner, where we had an amazing brunch. At this old-fashioned establishment, Abe got a banana milkshake, and we ordered two different types of potatoes (hashbrowns and tater tots) to go with our meals, French toast and a veggie omelet. Arielle’s meal also came with a biscuit. Everything was delicious. It’s nice to find places like this in the middle of the country!
Next, we drove to the national park, though we got lost on the way and ended up in the state park of the same name, which has an entrance fee not covered by the annual national parks pass. We were able to figure out where we were and made it to the national park, where we had been told to drive along one particular street that was right on the water. We passed a number of insanely huge lakefront houses, and found it to be really windy and chilly outside but still quite beautiful. We got out of the car once or twice before driving to another part of the park, where we were able to see the skyline of Chicago in the far distance. We made a couple wrong turns on the way, but eventually found it. It seemed like a bad idea to walk down the boardwalk since it was very wet.
We went food shopping and to CVS on our way back to the hotel, and bought some Indiana muffins for our next hosts. We drove across the street to Craft House, a restaurant that had told us on the phone that what they called the “Incredible Burger” was indeed the Impossible Burger that Arielle loves so much. It turned out that it wasn’t the case (likely the Beyond), but it was still good. Abe got salmon, which was very tasty, and while we were waiting for the food to be made, we walked back to the hotel to get Arielle’s water bottle and get some more steps in. Once the food was ready, we drove to that same spot where we had earlier been able to see the Chicago skyline, and ate our dinner overlooking the incredible sunset. The boardwalk was dry enough for us to walk it now, but we had to be careful not to be splashed every once in a while. We stuck around for a while and enjoyed the sunset fully before driving back to our hotel and heading to bed.
Approximate number of miles covered: 58
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