We got up early for our most ambitious drive of this trip yet. We had the car packed before our planned 8am departure time - Arielle wants to emphasize that since it rarely happens. Arielle started driving but realized quickly that she was too tired, and so we stopped just as soon as we crossed the border into Mississippi to switch. Right before that, we had been mesmerized by the length of the bridges, one of which took us 4 minutes and 35 seconds to cross at 75 mph. It was hard not to think about the fact that we were suspended on a piece of concrete in the middle of the water, very far from either side. Technically, Mississippi was the 41st state for Arielle, and should count because she bought a Mountain Dew. Alabama, however, does not count since she only woke up to take a picture of the sign and for us to sing the Fifty Nifty United States song we always do upon entering a new state. Fear not - we’ll do something more concrete on our next visit to both states in just two weeks. We were already in Florida before we knew it, marking the 25th state our car has driven through, regardless of activities done or not done. We stopped at the welcome center and were greeted by an offer of a cup of orange juice or grapefruit juice, which was far sweeter than the unhelpful directions we got from a SunPass representative about a toll-free route to Orlando (the state is just starting to accept E-ZPass in some places, but right now they’re still mostly on a system we don’t have). We were amazed that our GPS told us we had six and a half more hours left in Florida alone, along with a one-hour time difference not in our favor. We were also greeted by the sight of a Confederate flag right next to a Shell station visible from the highway.
Somehow, we made it to Kissimmee, FL by around 7:15pm, stopping eagerly at a Wawa gas station down the street from our hotel, fully aware that we would return to the convenience store daily during our time in Florida. We were a bit nervous about the quality of the Destiny Palms Hotel Maingate West, which we had booked the night before for just $59 on Hotels.com. Fortunately, it was perfectly fine, and we unloaded a few items into our room before driving down the “main drag” to local restaurant Olive Garden. We were not pleased to discover an excessive wait time of more than half an hour, but upon checking back in with the hostess, we were directed to the bar, where we got to sit and watch the bartender make numerous drinks per minute. Arielle got the reliable soup (minestrone) and salad, first with Italian house dressing and then with ranch, and Abe got the equally reliable Fettuccine Alfredo, which was superb as always.
Abe was excited to see Chocolate Brownie Lasagna on the menu and couldn’t believe that they had brought back the delicious Chocolate Lasagna dessert discontinued during his summer working for Olive Garden in Massachusetts back in 2006. Sadly, that was not the case, and some quick description reading and Googling convinced him not to try the pale cream cheese-heavy imitation. We were beyond tired after a great dinner and returned to our hotel, ready to call it a night before a trip the next day to what many call the happiest place on earth.
Approximate number of miles covered: 647
Showing posts with label Louisiana. Show all posts
Showing posts with label Louisiana. Show all posts
Day 2.6: New Orleans, LA
We slept in compared to our normal routine, waking up around 7:45am. We had a nice breakfast with Rabbi Silver and realized that we had a connection to one of her oldest congregants, whose grandson went to college with Arielle and married someone Abe grew up with in Massachusetts. We walked about ten minutes to Shir Chadash Conservative Congregation, where we were immediately greeted by a number of members. Abe led the Shacharit morning service and Arielle was introduced as the speaker following services. Services were energetic but traditional, and intentionally inclusive, which was wonderful. This synagogue just seemed to do everything right. The lunch was lavish and prepared by the synagogue’s chef, and included a huge bowl of guacamole, a delicious eggplant dish, amazing cookies, and chocolate covered almonds that Arielle is still carrying around. We met some young couples who knew many people we knew - the Jewish geography game took no time at all. After lunch, we returned to the chapel and Arielle began her session with over thirty congregants in attendance. Arielle spent the next hour facilitating a conversation around the importance of having value-based end-of-life conversations and fielded questions from congregants who were experiencing this in their own lives. It was a fantastic session - Abe can attest. We walked back to the rabbi’s home and, after some debriefing and chatting, we left to drive down to Bourbon St, which was a questionable decision on our part. Somehow we managed to get a spot just two blocks from Cafe du Monde, and remarkably didn’t get a ticket even though we were sure we were missing some signs. We were delighted to have made last-minute plans to meet up with our friends Jill and Dan, who we had seen post online about being on a flight to New Orleans from New York. Dan had never been to Cafe du Monde, and though we could have gone to a location closer to where we were, we wanted to give him the full experience. We waited in the to-go line for about forty minutes and then swiftly ordered some beignets, a hot chocolate for Abe, and coffees for the other three. We walked up to sit on benches overlooking the water and enjoyed the very powdery and messy treats.
We said goodbye to Jill and Dan and returned to our miraculously still-there vehicle and decided to leave downtown New Orleans right away for a calmer area. We attempted to find a good restaurant in Metairie and ended up settling on a place just down the street from the synagogue, Bistro Orleans. Abe thought his blackened redfish was delicious, while Arielle was underwhelmed by her angel hair marinara, which was initially far too spicy and then just bland when she got the sauce on the side.
The overall ambiance was pleasant, though the experience was soured mildly when the check arrived and we found out that the waitress asking Arielle if she wanted soup or salad with her pasta had mistakenly led us to believe that it came with one or the other, neither of which she would have ordered knowing that they were extra. Overall, it was a decent meal, and we returned to the rabbi’s home to pack up our things for the next day, socialize briefly with the rabbi, and get to bed.
Approximate number of miles covered: 12
We said goodbye to Jill and Dan and returned to our miraculously still-there vehicle and decided to leave downtown New Orleans right away for a calmer area. We attempted to find a good restaurant in Metairie and ended up settling on a place just down the street from the synagogue, Bistro Orleans. Abe thought his blackened redfish was delicious, while Arielle was underwhelmed by her angel hair marinara, which was initially far too spicy and then just bland when she got the sauce on the side.
The overall ambiance was pleasant, though the experience was soured mildly when the check arrived and we found out that the waitress asking Arielle if she wanted soup or salad with her pasta had mistakenly led us to believe that it came with one or the other, neither of which she would have ordered knowing that they were extra. Overall, it was a decent meal, and we returned to the rabbi’s home to pack up our things for the next day, socialize briefly with the rabbi, and get to bed.
Approximate number of miles covered: 12
Day 2.5: San Antonio, TX to New Orleans, LA
We woke up at 7am and made ourselves miserable by heading straight to the fitness center for 30 minutes on the treadmill. We ate breakfast, the highlight of which were the somewhat spicy potatoes for Abe and the Lucky Charms for Arielle.
We hit the road to cover the rest of Texas, armed with leftovers from the night before for lunch. This very long drive, which included some sleet at 34 degrees towards the beginning, finally took us into Louisiana, where we continued to enjoy low gas prices and even stopped at two very sketchy gas stations to fill up and then to microwave the nachos for Arielle.
We mastered the art of not running out of gas (famous last words) with a careful plan of three different gas station options, fifteen miles apart each, and sweated much less than the two days before. After bathroom and gas stops, we encountered some traffic getting into the greater New Orleans area. We arrived at the home of Rabbi Deborah Silver in Metairie, LA in time to enjoy Shabbat dinner, and Abe made a quick connection to several of the other guests, whose son he knew from years earlier. Dinner was delicious, complete with challah, hummus, babaganoosh, eggplant, barbecue chicken, rice, and broccoli and cauliflower, with babka, pareve ice cream and fruit for dessert. We chatted with Rabbi Silver for a bit after dinner and played Jewish geography, realizing that we knew many people in common. It was nice to be hosted and get a chance to fall asleep relatively early after a long drive and a wonderful home-cooked meal.
Approximate numbers of miles covered: 544
We hit the road to cover the rest of Texas, armed with leftovers from the night before for lunch. This very long drive, which included some sleet at 34 degrees towards the beginning, finally took us into Louisiana, where we continued to enjoy low gas prices and even stopped at two very sketchy gas stations to fill up and then to microwave the nachos for Arielle.
We mastered the art of not running out of gas (famous last words) with a careful plan of three different gas station options, fifteen miles apart each, and sweated much less than the two days before. After bathroom and gas stops, we encountered some traffic getting into the greater New Orleans area. We arrived at the home of Rabbi Deborah Silver in Metairie, LA in time to enjoy Shabbat dinner, and Abe made a quick connection to several of the other guests, whose son he knew from years earlier. Dinner was delicious, complete with challah, hummus, babaganoosh, eggplant, barbecue chicken, rice, and broccoli and cauliflower, with babka, pareve ice cream and fruit for dessert. We chatted with Rabbi Silver for a bit after dinner and played Jewish geography, realizing that we knew many people in common. It was nice to be hosted and get a chance to fall asleep relatively early after a long drive and a wonderful home-cooked meal.
Approximate numbers of miles covered: 544
Subscribe to:
Posts (Atom)


