Showing posts with label Traverse City. Show all posts
Showing posts with label Traverse City. Show all posts

Day 3.5: Traverse City, MI to Marquette, MI

We got up in the morning and packed our things up, making a brief stop at Noah and Kit’s home to pick up Arielle’s water bottle that she had left there, a beloved possession she didn’t want to lose since it is capable of keeping ice frozen over the course of a flight to Israel. Scout and Ezra were very cute as we were driving away, continuously waving to us and yelling “Bye!” We continued north to head towards the Upper Peninsula.




As we were quickly approaching the Mackinac Bridge, which is sometimes closed because apparently powerful winds can blow cars right off it, we got off to get gas and should have stopped at the Subway right down the road. Instead, we went over the very long and pretty majestic bridge, which has a very reasonable $4 cash toll, taking the first exit off to stop for lunch. Abe had read glowing reviews of a drive-in burger establishment but found nothing but chaos and incredibly long lines inside, deciding to give up on the idea. Back at Subway, Arielle couldn’t believe the slowness of the operation there, as the one woman working was barely moving. The forty-five-minute stop was highlighted by the submaker remarking that Abe’s choice of a plain cheese pizza was boring and that you couldn’t trust someone who doesn’t know how to eat. Though she was rude and the line was endless, the pizza was decent and Arielle also met two women from our destination of Marquette who gave us a restaurant recommendation for dinner.


We drove a little more than an hour to Tahquamenon Falls State Park, which Noah’s parents Bruce and Nancy had raved about, though it wasn’t quite as exciting because of the rain. We paid the $9 entrance fee, grabbed umbrellas, and walked along the mostly accessible Upper Falls path. The temperature was in the mid40s but didn’t feel too cold, though Arielle could have used an extra layer. We descended the 94 steps to the brink, where we walked right up to the falls. They were very brown because of the tannins from the trees but otherwise very impressive. We went back up the steps and walked over to the gorge, which was 116 steps down and didn’t offer anything new in the way of views – the brink was more than sufficient. We weren’t going to do the four-mile hike to the Lower Falls due to the mud and signs that warned some trails might be underwater, but we did opt to drive over to see them. The walk to get there from the parking lot wasn’t long, and though they were smaller than the Upper Falls, Arielle marveled that the water just keeps coming and never stops. We returned to the car to continue along to our destination after getting hot water from the little store in the park and putting in our own hot chocolate packets in the car.



















We began to experience what Noah had told us we would, which was driving for minutes without seeing another car. The trees were pretty incredible, though it was raining the whole time. We eventually ended up right next to the water, which was beautiful, and briefly experienced some insane fog.


We drove up the water at one point so that Arielle could get a few pictures, though it’s hard to capture the beauty. We arrived at the Landmark Inn in Marquette around 8pm, and were very pleased both with the room and the hotel in general.


When our room keys didn’t work, Abe went back down to have them rekeyed and the clerk, Seth, had someone from maintenance come up to the room right away just to make sure we got in. He was also able to bring us a refrigerator and it turned out that he was also the shuttle driver! Even though the restaurant was only a few minutes away, we decided to take the shuttle. Every time we had mentioned Casa Calabria, which the women in line at Subway had insisted we try, whoever was in earshot raved about the garlic bread, which is soaked in butter. It was indeed incredibly delicious, and we considered getting more than just the two slices that came with our main courses. We ate about half of the stuffed shells and fettucine alfredo that we got, packaging up the rest to have for lunch tomorrow. The food was decent, but this place is most worth it for the insanely good garlic bread. The highlight of the evening was Arielle dropping a stuffed shell from a high height as she was trying to transfer it from the serving dish to her plate, splattering it all over the table and Abe’s sweatshirt.




Even though it was still raining, we decided to walk the seven or so blocks to Frosty Treats, the only ice cream place in town aside from a Dairy Queen. Arielle regretted that decision almost immediately because she was wearing flip-flops. We called the shuttle to come get us as soon as we ordered, and we took the ice cream home to eat in the hotel. We were immensely disappointed by Abe’s vanilla ice cream cyclone with cookie dough and brownie pieces (the ice cream wasn’t too good) and Arielle’s vanilla frozen yogurt cyclone with peanut butter and s’mores (it was liquidly and unappealing), but at least the hotel was nice!



We got some work done, watched some TV, and went to bed.

Approximate number of miles covered: 297

Day 3.4: Traverse City, MI

For the first time in a long time, we didn’t set an alarm and slept in, though Arielle got up briefly to watch the sunrise over the lake before going back to bed. We got ready slowly and then drove about twenty minutes to Noah and Kit’s house, which is closer to downtown Traverse City than the peninsula cabin. We were excited to get to spend some time with Scout and Ezra, their young children, though we first went out to explore with Noah. He took us to the nearby Mari Vineyards, where we each sampled five wines, all of which are locally-produced. Abe tried the 2016 Gewurtztraminer and the 2017 Bestiany Ramato, and Arielle tried the 2017 Troglodyte Rosso and the 2017 Cabernet Franc. We both tried the 2016 Scriptorium Riesling, the 2017 Late Harvest Riesling, and the 2017 Troglodyte Rosso. Arielle enjoyed most of hers while Abe was reassured that he doesn’t particularly like wine aside from Moscato and Manischewitz. Noah is far more sophisticated and ended up getting a glass of the 2017 Nero, which he enjoyed while we stood outside by a high table and marveled at the view.



We then drove downtown to a cluster of food trucks outside a bar called The Little Fleet. Abe ordered the last portion of BBQ tofu with cornbread and mac and cheese on the side from Cordwood BBQ, where Noah got a pulled chicken sandwich. Arielle was very excited about getting cheeseburger fries with Beyond Meat from Glendale Ave, though it took more than half an hour for the food to come and then it had the sauce she had asked for on the side on it instead. She still enjoyed it, and the weather outside was really great.







We returned to the house to relieve Kit, who had to go out, and spent the next few hours playing with Scout and Ezra. We had a lot of fun playing soccer and later went for a walk along Lake Michigan, which is just a block from where they live. We took advantage of the warm, sunny day and shot some basketball, pushed buttons in our car, and just hung out outside for a while.










Kit returned home and we got to catch up a bit, and enjoyed Noah’s delicious tofu broccoli stir fry for dinner. We said goodbye as the kids were going to sleep and drove back up to the cabin to turn in for the night.




Approximate number of miles covered: 19

Day 3.3: Buffalo Grove, IL to Traverse City, MI

We woke up and chatted with Lisa for a bit before departing to head into Chicago. We met up with Kevin, a high school friend of Abe’s, and his wife Stacey, who we hadn’t seen since their wonderful wedding back in September 2017. Luckily, there was one parking spot left in the lot behind Ann Sather’s, which saved us a lot of time from having to find a metered spot on the crowded Lakeview streets. The place was insanely crowded – and very loud – but we only had to wait about ten minutes before we were seated. The restaurant is known for its giant cinnamon rolls, which are available as a choice for one of the two sides each main dish comes with, and they were incredibly delicious! Abe and Arielle split one side and also got the biscuits and an order of hash browns each, both of which were decent. Abe got the garden omelet with mushrooms instead of peppers (which initially came out with peppers anyway). Arielle got the garden omelet with egg whites, sub mushrooms, well-done onions (that didn’t come out well done) and cheese instead of zucchini, peppers, and carrots, leaving the broccoli, cauliflower, and spinach intact. Kevin got a breakfast wrap and Stacey got a bagel sandwich, and we were all happy with our food.








It was great to catch up with Kevin and Stacey, and we got back on the road to head back east and then north. We hit some traffic getting out of Chicago and crossing back into Indiana.


We next crossed into Michigan, a state we’d both been to but not before by car.


The rest areas along the highway in this state were pretty nice too. As we approached Grand Rapids, we realized that we weren’t too far from the two Gerald Ford presidential libraries but decided that it wasn’t a stop we had time for this time. We did, however, locate a Tropical Smoothie CafĂ©, the chain we had discovered in Little Rock back in March, and arrived to each order the Chia Banana Boost. Abe got his with more banana instead of peanut butter or strawberry (which Arielle got), though he was once again initially charged an extra fifty cents for the substitution, something he’ll have to clarify in the future.


We continued along the road to head up to Traverse City, arriving around 8pm right as most of the dinner places we were finding on TripAdvisor were closing. We ended up going to Sparks BBQ, where Abe got a two-meat plate with brisket and pulled chicken and Arielle had the sides: mac and cheese, baked beans, and a salad. We walked out briefly to the water while we were waiting for the food and then got into the car, driving slowly up to where we were staying and stopping frequently so that Arielle could take pictures of the incredible sunset view.







We were greeted by a friendly note for Abe’s cousins Noah and Kit at the cabin owned by Noah’s grandparents, which we had visited for a rehearsal dinner the night before Noah and Kit’s wedding back in 2013. We settled in to the comfortable cabin, watched some TV, and went to bed.

Approximate number of miles covered: 370