Arielle was thrilled to find a kosher Hebrew National hot dog (and pareve bun) for purchase in the park (for less than at a Mets game) and Abe enjoyed food from Johnny Rockets. We capped off our culinary experience a few hours later with the LoL (lots of layers) size of dependable park dessert Dippin’ Dots, which, despite not having caught on as the ice cream of the future, are delicious. Being at Noah’s Ark was made especially seamless by Arielle’s use of a waterproof fanny pack that has three separate zippers and kept all of our belongings dry, as well as an inflatable water bottle. The weather got a little colder so we left around 5pm and went back to our hotel, where we enjoyed the pool-size hot tub adjacent to the “indoor waterpark” that thrilled a number of young children.
We had passed a restaurant on the drive back that looked appealing, and opted to check out HuHot Mongolian Grill, a chain with locations mostly in the Midwest. We were beyond impressed with the treatment of Arielle, deemed a VIP, with the V standing for vegetarian. When she handed her white bowl (not black or blue like those available at the buffet of raw items) to the grill warrior, he promptly cleaned the grill multiple extra times and then set up a barricade of plates and spatulas to make sure that her food was kept separate. Arielle has never felt more confident that her food in a restaurant was truly vegetarian. This chain is highly recommended, both for its accommodation of dietary needs and its deliciousness. We returned to our hotel room, where our hopes of driving a few blocks down the road for custard were dashed by frighteningly wondrous lightning storms visible from our window and pictured below.
Approximate number of miles covered: 10
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